A catering or hospitality apprenticeship could involve working across a wide variety of businesses.
This includes bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers. School leavers are usually suited to intermediate level apprenticeships. Advanced and higher-level apprenticeships are normally for those with an existing college-level qualification, or plenty of work experience.
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Why do an Apprenticeship at Farnborough?
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of ...
You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to custo...