Level 2 Certificate in Professional Patisserie & Confectionery
This course is ideal for School Leavers who want to pursue a career in the manufacturing of patisserie and confectionary.
This qualification is aimed at you if you see yourself becoming a pastry chef. This qualification is focused on achieving the requirements around the patisserie and confectionery side with an emphasis on advanced skills. You might have progressed from achieving a Level 1 qualification, but this is not a requirement.
Site: Farnborough Campus
Mode: Full Time