Dough Workshop 2

Dough Workshop 2

Course Code: A174 Duration: Days Attendance: Part Time Location: Farnborough Campus Start Date: 16/10/2024 Day: WED Time: 9:00 - 16:00


About the course

The aim of this short course is to explore the art of laminated and enriched dough products.

Please note: this course will be launched in Autumn 2022, and dates and times are to be confirmed. Please apply for this course to register your interest.   


Tuition £75

Please note that while we make reasonable adjustments to remove any barriers to education, additional fees may be payable where this is not possible. For example, to provide additional support due to a disability. Please contact us if you believe you have any additional needs so that we can discuss your options before enrolling on a course.

Contact Us

If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

Your course

How will I be taught?

By the end of the workshop, you will be able to make:

  • Danish Pastry Dough
  • Focaccia Bread
  • Bagels

Your future

What Next?

After completing this course, you could go on to study another short course in cooking, such as our pastry workshops. 

Entry Requirements

What is the entry process?

There are no formal entry requirements for this course, but an interest in baking is desired. 

Ask a Question

Course Enquiry

Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.

Start Dates

Start Date Mode Day(s) Time Duration
16/10/2024 Part Time WED 9:00 - 16:00 Days
Start Date 16/10/2024
Mode Part Time
Day(s) WED
Time 9:00 - 16:00
Duration Days



You can apply for this course online.

Start Date Days Time Duration Apply
16/10/2024 WED 9:00 - 16:00 Days Add to basket
Start Date 16/10/2024
Day(s) WED
Time 9:00 - 16:00
Duration Days
Add to basket
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