Farnborough College of Technology
FOR ADVICE CALL 01252 40 55 55


About this course

This workshop is for individuals wishing to pursue a career in chocolate making skills or anyone wishing to learn and develop their skills in this area.

What will I study?

This course provides foundation skills in the areas of working with chocolate and producing a variety of chocolates.



Tuition £99

Contact Us

If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

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Studies include

What modules are covered?

During the course you will learn to: 

  • Temper dark, white, milk, chocolate
  • Process chocolate
  • Make chocolates
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Entry Requirements

Start Dates

Stage 9645/191PFB
Mode Part Time
Year Year 1
Duration 6 Weeks
Days TUE
Time 18:00 - 20:30
Start 25/02/2020
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Or arrange a visit to one of our Open Events

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