This course is ideal for School Leavers who have completed a level 1 catering qualification and want to pursue a career in the catering industry.
You will take your level 1 skills further through challenging practical work in our kitchens. As well as producing meals for members of the public, your front of house and food and beverage service skills will also be fine-tuned.
On this programme, you will also study the Diploma in Culinary Skills. You’ll further develop your skills through a wider range of practical activities within our training kitchens, and will produce meals in our Gallery Restaurant, where you will also broaden your service skills by working as front of house.
If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.
You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.
These are just some of the modules covered on this course.
Upon successful completion students can progress onto the following courses or pursue work-based learning:
This course is for students progressing from the level 1 course. As well as a relevant level 1 qualification, you will need a level 1 qualification (or equivalent) in English and/or maths.
Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.
You can apply for this course online.