Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned. Common to all managers in this role is their passion for exceeding customers’ expectations. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role.
You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.
Apprentices attend Farnborough College of Technology for one day a week to learn practical and theory skills. In addition, there are regular progress monitoring and support visits to the workplace.
If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.
What does the apprenticeship cover?
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The training programme is intended for employees who have significant experience of working at a supervisory level to ensure that they have the necessary foundations on which to build their knowledge, experience and skills. Apprentices must also be willing to work unsocial hours. Candidates would be expected to have at least Maths & English GCSE’s at grades A-C (9-4) or A Levels
Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.