Farnborough College of Technology
FOR ADVICE CALL 01252 40 55 55

About

About this course

You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.

Apprentices attend Farnborough College of Technology for one day a week to learn practical and theory skills. In addition, there are regular progress monitoring and support visits to the workplace.

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If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

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Studies include

What modules are covered?

The programme covers a range of mandatory and optional competences and knowledge units.

Level 4 Diploma in Hospitality Management

Mandatory Units

  • Manage the performance of teams & individuals
  • Work as part of a hospitality management team to achieve strategic goals
  • Manage compliance with regulatory & legislative requirements in hospitality
  • Manage own professional development within an organisation

Optional Units

  • Manage payroll costs of a hospitality team
  • Manage hospitality functions
  • Manage front of house & guest relations
  • Manage a food & beverage service
  • Manage cellar & beverage operations
  • Manage a team to prepare, cook and present food

Technical Certificate: Level 4 Diploma in Principles of Hospitality Management

For more information, please contact our Business Services Team on 01252 407299.

 

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Progression

Entry Requirements

What previous qualifications and experience will I need?

The training programme is intended for employees who have significant experience of working at a supervisory level to ensure that they have the necessary foundations on which to build their knowledge, experience and skills. Apprentices must also be willing to work unsocial hours. Candidates would be expected to have at least Maths & English GCSE’s at grades A-C (9-4) or A Levels

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Or arrange a visit to one of our Open Events