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Level 3 Diploma in Professional Patisserie & Confectionery

Level 3 Diploma in Professional Patisserie & Confectionery

Course Code: 9519 Duration: 1 Year Attendance: Part Time Location: Farnborough Campus Start Date: 10/09/2024 Day: VARIOUS Time: VARIOUS

Overview

About the course

This qualification is aimed at you if you are looking to further your learning to become a pastry chef. This qualification is focussed on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills.

You might have progressed from achieving a Level 2 qualification, but this is not a requirement.

Who is this programme for?

This qualification is intended for patissiers, pastry cooks and other professional catering roles. This qualification is ideal for anyone who enjoys baking and wishes to further develop their skills and knowledge to a high standard.

Fees

FEE COST
Tuition £3700

Please note that while we make reasonable adjustments to remove any barriers to education, additional fees may be payable where this is not possible. For example, to provide additional support due to a disability. Please contact us if you believe you have any additional needs so that we can discuss your options before enrolling on a course.

Financial Support and Funding

To help with the costs of studying, this course is eligible for:

To check your individual eligibility, please contact us online or telephone 01252 405555.

Contact Us

If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

Your course

How will I be taught?

You will develop your skills through a wide range of practical activities within our training kitchens, and will produce hot and cold desserts, breads and cake products in our Gallery Restaurant.

What modules are covered?

You will undertake topices such as:

  • Gastronomy
  • Advanced skills and techniques in producing pastry products
  • Understanding how to use supervisory skills
  • Produce dough and battered products
  • Produce petits fours
  • Produce paste products
  • Produce hot, cold and frozen desserts
  • Produce biscuits, cakes and sponges
  • Produce display pieces and decorative items

Your future

What Next?

You will gain knowledge and skills required to become a professional chef. This course could lead to working as a Pastry Chef in one of these workplaces:

  • Restaurants
  • Hotels
  • Hospitality events
  • Cruiuse liners
  • Private household events

 

Entry Requirements

What previous qualifications and experience will I need?

You might have progressed from achieving a Level 2 qualification but this is not an entry requirement.

Ask a Question

Course Enquiry

Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.

Start Dates

Start Date Mode Day(s) Time Duration
10/09/2024 Part Time VARIOUS VARIOUS 1 Years
Start Date 10/09/2024
Mode Part Time
Day(s) VARIOUS
Time VARIOUS
Duration 1 Years

Apply

Apply

You can apply for this course online.

Start Date Days Time Duration Apply
10/09/2024 VARIOUS VARIOUS 1 Years Add to basket
Start Date 10/09/2024
Day(s) VARIOUS
Time VARIOUS
Duration 1 Years
Add to basket

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