This qualification is aimed at you if you are looking to further your learning to become a pastry chef. This qualification is focussed on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills.
You might have progressed from achieving a Level 2 qualification, but this is not a requirement.
This qualification is intended for patissiers, pastry cooks and other professional catering roles. This qualification is ideal for anyone who enjoys baking and wishes to further develop their skills and knowledge to a high standard.
Please note that while we make reasonable adjustments to remove any barriers to education, additional fees may be payable where this is not possible. For example, to provide additional support due to a disability. Please contact us if you believe you have any additional needs so that we can discuss your options before enrolling on a course.
To help with the costs of studying, this course is eligible for:
To check your individual eligibility, please contact us online or telephone 01252 405555.
If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.
You will develop your skills through a wide range of practical activities within our training kitchens, and will produce hot and cold desserts, breads and cake products in our Gallery Restaurant.
You will undertake topices such as:
You will gain knowledge and skills required to become a professional chef. This course could lead to working as a Pastry Chef in one of these workplaces:
You might have progressed from achieving a Level 2 qualification but this is not an entry requirement.
Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.
You can apply for this course online.