On this course you will develop your knowledge and cookery skills need for a number of jobs within the catering industry. The duration of the course is one academic year, attending one day a week.
Anyone who wants to become a professional chef by completing these industry standard qualifications.
Please note that while we make reasonable adjustments to remove any barriers to education, additional fees may be payable where this is not possible. For example, to provide additional support due to a disability. Please contact us if you believe you have any additional needs so that we can discuss your options before enrolling on a course.
If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.
You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.
This course is a recognised route into the Level 3 Diploma in Advanced Professional Cookery.
Several roles within restaurants, pubs, hospitals, schools/colleges, residential care and cruise liners.
A passion for cooking.
Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.
You can apply for this course online.