Farnborough College of Technology
FOR ADVICE CALL 01252 40 55 55


About this course

On this course you will develop your knowledge and cookery skills need for a number of jobs within the catering industry. The duration of the course is one academic year, attending one day a week.

Who is this programme for?

Anyone who wants to become a professional chef by completing these industry standard qualifications.


Tuition £2010
Registration £78
Fee Remission Yes

Financial Support and Funding

To help with the costs of studying, this course is eligible for:

To check your individual eligibility, please contact us online or telephone 01252 405555.

Contact Us

If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

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Studies include

How will I be taught?

You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.

What modules are covered?

  • Menu planning
  • Nutrition
  • Health and Safety
  • Storage
  • Preparation, cooking and presentation of food

How will I be assessed?

  • In the restaurant session practically
  • Theory classes

What training will be provided?

  • Theory
  • Practical
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What Next?

This course is a recognised route into the Level 3 Diploma in Advanced Professional Cookery.


Several roles within restaurants, pubs, hospitals, schools/colleges, residential care and cruise liners.

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Entry Requirements

What previous qualifications and experience will I need?

A passion for cooking.

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Start Dates

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Or arrange a visit to one of our Open Events

Looking for similar courses?

  • Level 3 City and Guilds Diploma in Advanced Professional Cookery
    Find out more
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