On this course you will develop your knowledge and cookery skills need for a number of jobs within the catering industry. The duration of the course is one academic year, attending one day a week.
Anyone who wants to become a professional chef by completing these industry standard qualifications.
To help with the costs of studying, this course is eligible for:
To check your individual eligibility, please contact us online or telephone 01252 405555.
If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.
You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to customers.
This course is a recognised route into the Level 3 Diploma in Advanced Professional Cookery.
Several roles within restaurants, pubs, hospitals, schools/colleges, residential care and cruise liners.
A passion for cooking.