This programme is specifically designed to give young people, (aged between 14-16yrs) an opportunity to learn to cook tasty and healthy meals. This programme will suit you if you enjoy cooking as a hobby or are interested in a future career as a chef.
All ingredients are provided, for the duration of the course.
The course will take place on: Tuesday evening at 5 – 7pm
An apron will be provided to all students and will be collected back after each session, with an opportunity to purchase a chef’s hat at a cost of £1.00.
Please note that while we make reasonable adjustments to remove any barriers to education, additional fees may be payable where this is not possible. For example, to provide additional support due to a disability. Please contact us if you believe you have any additional needs so that we can discuss your options before enrolling on a course.
If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.
Soups and Knife skills – you will be taught to use your chef’s knife and prepare the basic cuts of vegetables.
Poultry– learn how to prepare and cook poultry dishes.
Dishes from the sea - You will be taught how to skin, fillet and pin bone a fish, as well as, how to cook in a variety of ways from pan frying, roasting and en papillot.
Pasta – learn how to master making pasta.
Desserts – you will be taught how make desserts.
This course could lead to studying a full time course, Level 1 – Food and Beverage Diploma.
You must be aged betweenn 14 and 16 years old to enrol on this programme.
Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.
You can apply for this course online.