Farnborough College of Technology
FOR ADVICE CALL 01252 40 55 55

About

About this course

This programme is specifically designed to give young people, (aged between 14-16yrs) an opportunity to learn to cook tasty and healthy meals. This programme will suit you if you enjoy cooking as a hobby or are interested in a future career as a chef.

Costs

All ingredients are provided, for the duration of the course. 

The course will take place on: Tuesday evening at 5 – 7pm

An apron will be provided to all students and will be collected back after each session, with an opportunity to purchase a chef’s hat at a cost of £1.00.

Fees

FEE COST
Tuition £99

Contact Us

If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

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Studies include

What modules are covered?

Week 1

Knife skills – you will be taught to use your chef’s knife and prepare the basic cuts of vegetables.

Week 2

Soups and sauceslearn how to make your own fresh soup and sauces.

Week 3

Poultry– learn how to prepare and cook poultry dishes.

Week 4

Dishes from the sea - You will be taught how to skin, fillet and pin bone a fish, as well as, how to cook in a variety of ways from pan frying, roasting and

en papillot.

Week 5

Pastalearn how to master making pasta.

Week 6

Desserts – you will be taught how make desserts.

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Progression

What Next?

This course could lead to studying a full time course, Level 1 – Food and Beverage Diploma.

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Entry Requirements

What is the entry process?

You must be aged betweenn 14 and 16 years old to enrol on this programme. 

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Start Dates

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Or arrange a visit to one of our Open Events

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