These programmes are perfect If you studied Food Technology at school, or if would like to start your Catering and Hospitality pathway with us!
A programme in catering and hospitality can lead to all kinds of amazing careers. The lecturers you will be taught by have led students to win national competitions, worked in industry and can really help you launch your career. You will start at level 1 and progress to levels 2 and 3 to make sure you learn all the culinary skills to be a success!
Related Careers in Catering: Baker, Catering Assistant, Catering Manager, Chef, Head Chef and Sous Chef
Related Careers in Hospitality: Concierge, Event Planner, Hotel Manager, Hospitality Manager, Silver Service Server and Steward
Did you know?
✓ Your assignments are creative and practical
✓ We work with prestigious employers, such as Wimbledon, The Ritz, and Heckfield Place
✓ You will be helping to run The Gallery, a real public restaurant which has recently been refurbished
✓ We take part in many competitions, from Jersey to London
✓ You will learn a wide range of superb dishes and styles
✓ Our lecturers’ experiences range from cruise ships to fine-dining
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of ...
You will learn in our industry-standard commercial Gallery Restaurant. The restaurant is open to the public so you'll be gaining real practical experience using effective communication and service skills to prepare, cook and present food to custo...
This qualification is aimed at you if you see yourself becoming a pastry chef. This qualification is focussed on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills. You might have progress...