A catering or hospitality apprenticeship could involve working across a wide variety of businesses.
This includes bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers. School leavers are usually suited to intermediate level apprenticeships. Advanced and higher-level apprenticeships are normally for those with an existing college-level qualification, or plenty of work experience.
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Why do an Apprenticeship at Farnborough?
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of ...