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Advanced Dough Workshop
The aim of this short course is to explore the art of laminated and enriched dough products. Please note: this course will be launched in Autumn 2022, and dates and times are to be confirmed. Please apply for this course to reg...
Site: Farnborough Campus Duration: Days Mode: Part Time -
Beginner Dough Workshop
The aim of this beginners' workshop is to explore the art of producing a variety of savoury and sweet dough products. Please note: this course will be launched in Autumn 2022, and dates and times are to be confirmed. Please...
Site: Farnborough Campus Duration: Days Mode: Part Time -
Chocolate Workshop
The ideal course for chocolate lovers! This six-week course naturally attracts those (with a sweet tooth) who appreciate the range of flavours and creativity that comes with making chocolate yourself. Find out how chocolate is made, how you c...
Site: Farnborough Campus Duration: Multiple Mode: Part Time -
Level 2 Certificate in General Patisserie & Confectionery
This qualification is aimed at you if you see yourself becoming a pastry chef. This qualification is focussed on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills. You might have progress...
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
Level 3 Certificate in General Patisserie & Confectionery
The qualification is part of a VRQ (Vocational Related Qualification) and is therefore graded pass, merit or distinction. The programme is for anyone who is looking to progress their skills in advanced pastry studies and leads to a City & Guil...
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
Level 3 Diploma in Advanced Professional Cookery
This course is ideal for mature learners or college students who have gained a Level 2 culinary qualification and want to work as a senior chef. This programme builds on your level 2 skills to start mastering more advanced cookery skills. As ...
Site: Farnborough Campus Duration: 1 Year Mode: Full Time -
Level 3 Diploma in Professional Patisserie & Confectionery
This qualification is aimed at you if you are looking to further your learning to become a pastry chef. This qualification is focussed on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills. Yo...
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
NVQ Diploma In Professional Cookery
On this course you will develop your knowledge and cookery skills need for a number of jobs within the catering industry. The duration of the course is one academic year, attending one day a week.
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
Pastry Workshop
The aim of this short course is to explore the art of producing a variety of pastry items. Please note: this course will be launched in Autumn 2022, and dates and times are to be confirmed. Please apply for this course to regis...
Site: Farnborough Campus Duration: Multiple Mode: Part Time -
Vegan Pastry Workshop
The aim of this workshop is to explore the art of vegan pastry products. Please note: this course will be launched in Autumn 2022, and dates and times are to be confirmed. Please apply for this course to register your interest....
Site: Farnborough Campus Duration: Multiple Mode: Part Time