Catering and Hospitality Courses
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Commis Chef Level 2 Apprenticeship Standard
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of ...
Site: Farnborough Campus Duration: 1 Year Mode: Apprenticeship -
Chocolate Workshop
The ideal course for chocolate lovers! This six-week course naturally attracts those (with a sweet tooth) who appreciate the range of flavours and creativity that comes with making chocolate yourself. Find out how chocolate is made, how you c...
Site: Farnborough Campus Duration: Multiple Mode: Part Time -
Dough Workshop 1
To explore the art of producing a variety of savoury and sweet dough products. What to bring: Apron and tea towel Long hair to be tied back Container and packaging for your baked goods
Site: Farnborough Campus Duration: Days Mode: Part Time -
Dough Workshop 2
The aim of this short course is to explore the art of laminated and enriched dough products. Please note: this course will be launched in Autumn 2022, and dates and times are to be confirmed. Please apply for this course to reg...
Site: Farnborough Campus Duration: Days Mode: Part Time -
Level 1 Food and Beverage Diploma
This programme is ideal for School Leavers who want to pursue a career in the catering industry. This programme will develop the key skills needed for working in a professional kitchen. Careers in catering and hospitality include a baker, cater...
Site: Farnborough Campus Duration: 1 Year Mode: Full Time -
Level 2 Certificate in General Patisserie & Confectionery
This qualification is aimed at you if you see yourself becoming a pastry chef. This qualification is focussed on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills. You might have progress...
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
Level 2 Certificate in Professional Patisserie & Confectionery
This course is ideal for School Leavers who want to pursue a career in the manufacturing of patisserie and confectionary. This qualification is aimed at you if you see yourself becoming a pastry chef. This qualification is focused on achieving the...
Site: Farnborough Campus Duration: 1 Year Mode: Full Time -
Level 2 Food and Beverage Diploma
This course is ideal for School Leavers who have completed a level 1 catering qualification and want to pursue a career in the catering industry. You will take your level 1 skills further through challenging practical work in our kitchens. As well...
Site: Farnborough Campus Duration: 1 Year Mode: Full Time -
Level 3 Certificate in General Patisserie & Confectionery
The qualification is part of a VRQ (Vocational Related Qualification) and is therefore graded pass, merit or distinction. The programme is for anyone who is looking to progress their skills in advanced pastry studies and leads to a City & Guil...
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
Level 3 Diploma in Advanced Professional Cookery
This course is ideal for mature learners or college students who have gained a Level 2 culinary qualification and want to work as a senior chef. This programme builds on your level 2 skills to start mastering more advanced cookery skills. As ...
Site: Farnborough Campus Duration: 1 Year Mode: Full Time -
Level 3 Diploma in Professional Patisserie & Confectionery
This qualification is aimed at you if you are looking to further your learning to become a pastry chef. This qualification is focussed on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills. Yo...
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
NVQ Diploma In Professional Cookery
On this course you will develop your knowledge and cookery skills need for a number of jobs within the catering industry. The duration of the course is one academic year, attending one day a week.
Site: Farnborough Campus Duration: 1 Year Mode: Part Time -
Pastry Workshop
To explore the art of producing a variety of pastry item. What to bring: Apron and tea towel Long hair to be tied back Container and packaging for your baked goods
Site: Farnborough Campus Duration: Multiple Mode: Part Time -
Vegan Pastry Workshop
To explore the art of vegan pastry products. What to bring: Apron and tea towel Long hair to be tied back Container and packaging for your baked goods
Site: Farnborough Campus Duration: Multiple Mode: Part Time -
Young Chef Programme
This programme is specifically designed to give young people, (aged between 14-16yrs) an opportunity to learn to cook tasty and healthy meals. This programme will suit you if you enjoy cooking as a hobby or are interested in a future career...
Site: Farnborough Campus Duration: Multiple Mode: Part Time