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About

About this course

This course is ideal for School Leavers who want to pursue a career in the manufacturing of patisserie and confectionary.

This qualification is aimed at you if you see yourself becoming a pastry chef. This qualification is focused on achieving the requirements around the patisserie and confectionary side with an emphasis on advanced skills. You might have progressed from achieving a Level 1 qualification, but this is not a requirement.

Who is this programme for?

This qualification is intended for patissiers, pastry cooks and other professional catering roles. This qualification is also an ideal starting point for anyone who enjoys baking and wishes to develop their skills and knowledge to a high standard.

Contact Us

If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

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Studies include

How will I be taught?

You will develop your skills through a wide range of practical activities within our training kitchens, and will produce hot and cold desserts, breads and cake products in our Gallery Restaurant.

What modules are covered?

You studies will include:

  • Topics around nutrituion, menu planning and budgeting
  • Practical tasks in the training kitchen
  • Producing cold desserts, bread, cake and sponge products
  • Produce hot and cold deserts and puddings
  • Produce paste products
  • Produce biscuit sponge products
  • Produce fermented products
  • Healthier food and special diets
  • Tutorial
  • Maths and English
  • Work experience
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Progression

What Next?

On successful completion of this course you will be able to progress onto the Level 3 Certificate/Diploma in Professional Patisserie and Confectionary.

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Entry Requirements

What previous qualifications and experience will I need?

You might have progressed from achieving a Level 1 qualification but this is not an entry requirement.

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Or arrange a visit to one of our Open Events