Level 2 Certificate in Professional Patisserie & Confectionery

Level 2 Certificate in Professional Patisserie & Confectionery

Course Code: L2PCC Duration: 1 Year Attendance: Full Time Location: Farnborough Campus Start Date: 09/09/2024    
The Gallery


About the course

This course is ideal for School Leavers who want to pursue a career in the manufacturing of patisserie and confectionary.

This qualification is aimed at you if you see yourself becoming a pastry chef. This qualification is focused on achieving the requirements around the patisserie and confectionery side with an emphasis on advanced skills. You might have progressed from achieving a Level 1 qualification, but this is not a requirement.

Who is this programme for?

This qualification is intended for patissiers, pastry cooks and other professional catering roles. This qualification is also an ideal starting point for anyone who enjoys baking and wishes to develop their skills and knowledge to a high standard.

Contact Us

If you have any questions about this course then please contact us by phone on 01252 40 55 55 or message us.

Your course

How will I be taught?

You will develop your skills through a wide range of practical activities within our training kitchens, and will produce hot and cold desserts, breads and cake products in our Gallery Restaurant.

What modules are covered?

You studies will include:

  • Investigate the catering and hospitality industry 
  • Food safety in catering
  • Health and safety in catering and hospitality 
  • Healthier foods and special diets 
  • Catering operations, costs and menu planning
  • Applying workplace skills
  • Practical tasks in the training kitchen
  • Produce hot and cold deserts and puddings
  • Produce paste products
  • Produce biscuit sponge products
  • Produce fermented products
  • Tutorial
  • Work experience

Your future

What Next?

On successful completion of this course you will be able to progress onto the Level 3 Certificate/Diploma in Professional Patisserie and Confectionary.

Entry Requirements

What previous qualifications and experience will I need?

From school:

  • GCSE English and maths at grades 9-4

From college:

  • GCSE English and maths at grades 9-4

You may have progressed from the Level 1 Food and Beverage course, however this is not a requirement.

Ask a Question

Course Enquiry

Please contact us through the form below. After submitting a form we will contact you as soon as possible. We will delete your information one month after the beginning of the next academic year.



You can apply for this course online.

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